i’m a food writer!
i love doughnuts, that peach from Call Me By Your Name, trash TV and ice cream. commission me to write/talk for you about food, pop culture, art and queerness. i’m here for interviews, reporting, comment and recipe development. i have a fortnightly baking column in the guardian’s food supplement, feast.
from essex, living in sheffield.
bylines for: the guardian, vice, elle, eater, food 52, the independent, grazia, bbc good food magazine and the observer, suitcase magazine, financial times.
profiled in: the new york times, the telegraph, the times, jarry mag and more.
press for my latest book, Eat Up! (a Sunday Times bestseller):
interview: woman’s hour – bbc 4
interview: ‘I want to remind people that it’s fine to enjoy a ready meal’ – the guardian
review: a manifesto for freedom that targets the cult of wellness – new statesman
review: ruby tandoh’s shame-free food manifesto is a revelation – FADER
interview: ruby tandoh wants you to fall back in love with your appetite – munchies (vice)
logo by Ruby Taylor